Korean Potato Salad



*3 Russet Potatoes (1 lb)
*1 Cup Apple
*½ Cup Canned Sweet Corn
*2 Eggs
*½ Cup Mayonnaise
*2 Tbsp Korean Drinking Yogurt or Lemon/Lime Soda
*½ Tbsp Sugar

If it’s made right, I love me some potato salad. I’ve had some in Korean restaurants before and always wondered why it tasted sweeter and crunchier. I noticed the apple chunks but it was something else too. Now I know what it is :). And you can too!

Source: http://aeriskitchen.com/2013/09/korean-style-potato-salad/